StoryTown

Foodways

Episode Summary

The StoryTown Radio Show hits the stage in a show filled with tasty stories of secret recipes and traditional food and drinks from the East Tennessee region as they explore Appalachian Foodways. Based on oral stories gathered from the region, the show share insights into Northeast Tennessee’s food, from the farmers growing it, to the restaurants delivering it, to the chefs, moms, dads, and grandparents preparing it. Joining the cast is musician (and vintner) Adam Bolt from Abingdon, Virginia .

Episode Notes

Written by Jules Corriere with Sara Elizabeth, Ian Kirkpatrick, and Theresa Osborne

Brett McCluskey Music Director and Accompanist 

Jared Christian  Sound Engineer

Phyllis Fabozzi  Stage Manager

Ian Kirkpatrick  Production Assistant

Wayne Winkler  Editor

Gary Degner  Sound Effects

Heather McCluskey  Original Music

Music Guest Adam Bolt

Aired on WETS 89.5 FM Johnson City, Tennessee

SPECIAL THANKS

Heritage Alliance

SPONSORS

Tennessee Arts Commission

Wild Women of Jonesborough

Gary and Sandee Degner

Rae Dee O'Lufver

Town of Jonesborough

McKinney Center

StoryTown Brigade

STORIES IN THIS EPISODE FROM INTERVIEWS WITH:

Dominic Haynes

Ian Kirkpatrick

Bill and James Littlejohn

Theresa Osborne

Pat Sheets