The StoryTown Radio Show hits the stage in a show filled with tasty stories of secret recipes and traditional food and drinks from the East Tennessee region as they explore Appalachian Foodways. Based on oral stories gathered from the region, the show share insights into Northeast Tennessee’s food, from the farmers growing it, to the restaurants delivering it, to the chefs, moms, dads, and grandparents preparing it. Joining the cast is musician (and vintner) Adam Bolt from Abingdon, Virginia .
Written by Jules Corriere with Sara Elizabeth, Ian Kirkpatrick, and Theresa Osborne
Brett McCluskey Music Director and Accompanist
Jared Christian Sound Engineer
Phyllis Fabozzi Stage Manager
Ian Kirkpatrick Production Assistant
Wayne Winkler Editor
Gary Degner Sound Effects
Heather McCluskey Original Music
Music Guest Adam Bolt
Aired on WETS 89.5 FM Johnson City, Tennessee
SPECIAL THANKS
SPONSORS
Wild Women of Jonesborough
Gary and Sandee Degner
Rae Dee O'Lufver
StoryTown Brigade
STORIES IN THIS EPISODE FROM INTERVIEWS WITH:
Ian Kirkpatrick
Bill and James Littlejohn
Theresa Osborne